Using the Whole Bird: Nourishing Food for You—and Your Pets

We believe in honoring the whole bird. A chicken only has two wings, but it has so many other valuable parts—backs, livers, hearts, feet—that are often discarded in today’s food system.

That mindset never made much sense to us.

We raise our birds with intention: out on pasture, fed a regionally sourced non-GMO feed, and given fresh air and sunshine every day. When an animal is raised that way, every part has value.

We offer raw pet food options for our customers. We have chicken backs, livers, hearts, and feet available. These parts are nutrient-dense and ideal for dogs, whether you feed raw or cook your pet’s meals at home. They're also super affordable, and we offer bulk discounts to make it easier for families who want to stock up.

Chicken backs are great for both pets and people. They’re full of flavor and make excellent broth, rich in collagen and minerals. Livers and hearts are packed with iron, B vitamins, and other essential nutrients that support energy, brain health, and strong muscles. Chicken feet, often overlooked, are loaded with collagen and great for joint support—whether you’re making stock or giving your dog a healthy chew.

Most people are surprised to learn just how much good food gets wasted because our culture has drifted away from using the whole animal. But this kind of “waste” isn’t waste at all—it’s just unfamiliar. Getting comfortable with these cuts not only stretches your grocery dollar, it supports a more sustainable, respectful approach to meat. Nothing raised with care should go unused.

If you’re already buying drumsticks or boneless thighs from us this season, consider adding a few pounds of backs or organ meats to your order. We’ll be happy to help you figure out what works best for your household or your animals.

Thanks for supporting local food and farms like ours. This kind of work only happens because folks like you believe in better food and better farming.