If you want a deeply flavorful, nutrient-rich bone broth, start with quality pastured turkey and roast your bones first. We sell whole turkey backs for $10, and from just one, I’ve been making 1.5 gallons of stock—so you’re getting a great return for your money.
Why Bone Broth?
Bone broth isn’t just a health trend—it’s an easy, time-tested way to extract nutrients from your food. It’s packed with collagen, minerals, and amino acids that support joint health, digestion, and immunity. But just as important, a good bone broth brings depth and richness to soups, gravies, or just sipping straight from a mug.
The Secret: Roast First for the Best Flavor
The difference between okay broth and amazing broth is roasting. If you want a broth that’s dark, rich, and deeply flavorful, this step matters.
Lay the turkey back on a roasting pan.
Sprinkle with Redmond’s Real Salt
Roast at 400°F for 35–45 minutes until the bones turn a deep golden brown.
This caramelizes the natural sugars in the meat and bones, giving your broth depth and complexity. Anyone with an oven can do this, and trust me—it’s worth it.
Making the Broth
Once your turkey back is roasted, it’s time to extract all that goodness:
Place the roasted turkey back in an Instant Pot, slow cooker, or large stockpot.
Cover with filtered water—enough to fully submerge the bones but not overflow.
Add a splash of apple cider vinegar (helps pull minerals from the bones).
Throw in a few aromatics if you like—onion, garlic, carrot, celery, bay leaf, peppercorns. This is TOTALLY optional.
Simmer:
Instant Pot: 2 hours on high pressure
Slow Cooker: 12–24 hours on low
Stovetop: 8–12 hours at a gentle simmer
Strain & Enjoy
Once the broth is done, strain out the solids, let it cool, and store it in jars. From just one turkey back, I’ve been making 1.5 gallons of stock. That’s enough for multiple soups, stews, or just drinking straight.
We have turkey backs available for $10 each—a small investment for a huge yield of rich, nourishing bone broth from a Non-GMO pastured turkey.
Let us know if you’d like to grab some and try this for yourself!