During the winter months, we are open by appointment only. Please call or text Kate at 802-387-2391 to make an appointment.
Whole (neck, heart, liver included) — $5/lb (sold out)
Boneless/Skinless Breast — $14.99/lb
Bone-in Breast — $11.99/lb
Drumsticks — $5.99/lb
Thighs — $6.99/lb
Soup Makers (necks & backs) — $1.50/lb (sold out)
Whole Holiday Turkey — $5/lb (sold out)
Packs of Wings — $4/lb
Thighs — $6.99/lb (sold out)
Boneless/Skinless Breast $12.99/lb — (sold out)
Shanks — $11/lb
Rack — $12/lb (sold out)
Leg — $8/lb
Boneless Roast — $9/lb
Loin Chops — $16/lb (sold out)
Ground — $11/lb (sold out)
Stew — $8/lb (sold out)
Liver — $4/lb (sold out)
Heart/Kidney/Tongue — $3/package (sold out)
Maple Breakfast Sausage — $8/lb (sold out)
Bacon Sliced — $11/lb (sold out)
Bone-in Chops — $12/lb
Hocks — SPECIAL! $4/lb
Ham — $10/lb (sold out)
Back Fat — $1/lb
Unrendered Leaf Lard — $3/lb
Sold out until late spring 2019
Taking Bulk Order Reservations
Duck Eggs — $3/ half dozen
Chicken Eggs — If you'd like to eat our yummy chicken eggs head on over to the Putney Diner (open breakfast and lunch) and ask for Meadowdale Farm fresh eggs!
SALMON, HALIBUT, PACIFIC COD
Sold out until September 2019
Take Reservations for Bulk Fish Order
Square Bales $5 and Wrapped Round Bales (baleage).
Give Mark a call to set up a time to look at our hay and to arrange pick up or delivery. 802-380-1014
Mulch Hay Special $4/bale-Pick up by appointment.
Farm Hay Policy: We encourage hay customers to come look at hay in person before they purchase. Once hay is delivered and off of our farm we cannot accept returns.
Naturally tanned in Vermont, color and size may vary.
Please call us to place an order. Limited Supply.