Currently, we are open by appointment only. Please call or text Kate at 802-387-2391 to make an appointment.
Whole (chickens are around 3-4 lbs each)— $5/lb
Chicken Liver- $2/lb
Soup Makers (necks & backs) — $1.50/lb
Whole Holiday Turkey — $5/lb (More in November!)
(More in October!)
Shanks — $11/lb (sold out)
Rack — $12/lb (sold out)
Leg — $8/lb (sold out)
Boneless Roast — $9/lb (sold out)
Loin Chops — $16/lb (sold out)
Ground — $11/lb (sold out)
Stew — $8/lb (sold out)
Liver — $4/lb (sold out)
Heart/Kidney/Tongue — $3/package (sold out)
Maple Breakfast Sausage — $8/lb (sold out)
Bacon Sliced — $11/lb (sold out)
Bone-in Chops — $12/lb IN-STOCK
Hocks — SPECIAL! $4/lb IN-STOCK
Ham — $10/lb (sold out)
Back Fat — $1/lb IN-STOCK
Unrendered Leaf Lard — $3/lb (sold out)
Pork Heart and Jowls/Cheek $3/package IN-STOCK
Ground Beef $9/lb
Porterhouse Steak $18/lb
T-Bone Steak $16/lb
Hanger Steak $15/lb
Flank Steak $14/lb
Skirt Steak $12/lb
Stew/Kabob Meat $9/lb
All meat is individually wrapped generally in about one pound portions.
Duck Eggs — $3/ half dozen
Chicken Eggs — If you'd like to eat our yummy chicken eggs head on over to the Putney Diner (open breakfast and lunch) and ask for Meadowdale Farm fresh eggs!
SALMON, HALIBUT, PACIFIC COD
Sold out until September 2019
Fish must be preordered. Contact us if you’d like more information.
Square Bales $5 and Wrapped Round Bales (baleage) $50.
First Cut hay is in-stock!
Give Mark a call to set up a time to look at our hay and to arrange pick-up or delivery. There is an extra charge for delivery. 802-380-1014
Farm Hay Policy: We encourage hay customers to come look at hay in person before they purchase. Once hay is delivered and off of our farm we cannot accept returns.
Naturally tanned in Vermont, color and size may vary.
Please call us to place an order. Limited Supply.