During the winter months, we are open by appointment only. Please call or text Kate at 802-387-2391 to make an appointment.


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Chicken

Whole (neck, heart, liver included) — $5/lb (sold out)

Boneless/Skinless Breast — $14.99/lb

Bone-in Breast — $11.99/lb

Drumsticks — $5.99/lb

Thighs — $6.99/lb

Soup Makers (necks & backs) — $1.50/lb (sold out)

Turkey

Whole Holiday Turkey — $5/lb (sold out)

Packs of Wings — $4/lb

Thighs — $6.99/lb (sold out)

Boneless/Skinless Breast $12.99/lb — (sold out)

Lamb

Shanks — $11/lb

Rack — $12/lb (sold out)

Leg — $8/lb

Boneless Roast — $9/lb

Loin Chops — $16/lb (sold out)

Ground — $11/lb (sold out)

Stew — $8/lb (sold out)

Liver — $4/lb (sold out)

Heart/Kidney/Tongue — $3/package (sold out)

POrk

Maple Breakfast Sausage — $8/lb (sold out)

Bacon Sliced — $11/lb (sold out)

Bone-in Chops — $12/lb

Hocks — SPECIAL! $4/lb

Ham — $10/lb (sold out)

Back Fat — $1/lb

Unrendered Leaf Lard — $3/lb

Beef

Sold out until late spring 2019

Taking Bulk Order Reservations

Eggs

Duck Eggs — $3/ half dozen

Chicken Eggs — If you'd like to eat our yummy chicken eggs head on over to the Putney Diner (open breakfast and lunch) and ask for Meadowdale Farm fresh eggs!

SALMON, HALIBUT, PACIFIC COD

Sold out until September 2019

Take Reservations for Bulk Fish Order

HAY

Square Bales $5 and Wrapped Round Bales (baleage).

Give Mark a call to set up a time to look at our hay and to arrange pick up or delivery. 802-380-1014

Mulch Hay Special $4/bale-Pick up by appointment.

Farm Hay Policy: We encourage hay customers to come look at hay in person before they purchase. Once hay is delivered and off of our farm we cannot accept returns.

Sheep Skins

$200/each

Naturally tanned in Vermont, color and size may vary.

Please call us to place an order. Limited Supply.